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Bread is one of the most popular foods on the planet, found all around the globe and in all cultures—round, knotted, woven, flat, dimpled, sweet, sour, crusty, soft.
In the 30 lessons of The Complete Guide to Baking Bread, you’ll learn the secrets to making dough and a wide variety of breads in your own kitchen. Follow along at your own pace as three renowned chefs demonstrate every step of the way:
Michael Kalanty joins two other baking instructors, all expert bakers, authors, and culinary educators.