Things to Watch
Watch how to make
a Holiday Panettone
Traditional Italian panettone is made with a madre, a sourdough starter. In this video, Michael uses the
Sponge Technique to short-cut the steps and
make a quick holiday favorite.
Click on the panettone to watch the video.
Learn how to Toss
a sourdough pizza
Go behind the scenes into a pizza-making class at the Le Cordon Bleu Cooking School in San Francisco, CA.
Click the pizza to watch the video.
visit The International
Michael’s 25-year old sourdough starter is part of the collection in the Puratos™ Sourdough Museum
in St. Vith’s, Belgium.
Visit the museum, click the image.
The timeless flatbread technique is shown
in three simple steps:
Fo - Ca - Cha!
To watch the video, click the image.