Artisan Baking Center, Petaluma, CA
Sourdough 101 with Michael Kalanty
March 14 @ 10:00 am - 3:30 pm
Start your home baking journey off right with this deep dive into sourdough. Learn the basics of working with a sourdough starter, including feeding and maintenance tips, and how to make sourdough fit YOUR schedule and not the other way around. Plus, learn how to incorporate sourdough into your favorite recipes.
What you’ll be baking:
Sourdough Sandwich Bread
Sourdough Pretzels
Chocolate Sourdough Cupcakes with Whipped Ganache
What You’ll Learn:
Basic feeding strategies for your starter
How to time your baking projects
Bench skills for handling yeast doughs
Substitution process for using sourdough instead of dry yeast in dough
Lunch is included.