Draeger’s Cooking School, Blackhawk, CA
Baguettes—classic and epi shapes
Bubbly Italian Biga Starters
Potato, Roasted Garlic and Green Onions Rolls
Lightly Sweet Golden Raisin and Anise Rolls
Take some extra dough home for more practice and fun!
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Earlier Event: February 28
Sourdough Workshop
Later Event: March 15
PERFECTING PIZZA