Draeger’s Cooking School, Blackhawk, CA

Looking to up your bread baking game? 

Master Baker Michael Kalanty shares professional tips and techniques for baking your own crusty breads with tender chew and tons of flavor!! Ideal for building on your basic baking skills.

Learn to incorporate Pâte Fermentée into any dough to give more flavor, better chew, and longer shelf life!

MENU:
French Country Bread
Fruit & Nut Bread—ideal for cheese pairings
Rosemary & Olive Bread