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Croissant Workshop

Draeger’s Cooking School, San Mateo, CA

Classic Butter Croissants 
Flavor Variations:
-Pain au Chocolat
-Almond Filling
-Savory with Swiss Chard and Goat Cheese

Due to the croissant process, class may exceed three hours.
A light snack will be provided.

This Class is Sold Out.

Earlier Event: February 2
Croissants & Kouign-Amann
Later Event: February 11
French Old World Breads