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Old World Breads from Italy

Home Chef Cooking School, San Carlos, CA

Welcome Master Bread Baker Michael Kalanty to the fully-equipped kitchen at Home Chef Cooking School in San Ramon, CA. For his first class, he’ll guide you through the secrets of making crusty Italian bread with a tender, chewy interior. Join us for this hands-on class and get your hands right in the dough!

Tonight’s Menu

Pane di Como--The airy, tender, crusty table bread from the Lake Como region in the North.

Roasted Potato, Garlic, and Green Onion--Dinner Rolls or Burger Buns? You decide!

Tender/chewy Semolina Bread with Golden Raisins and Fennel Seed. Savory and slightly sweet.

Earlier Event: February 24
Croissants & Kouign-Amann
Later Event: February 27
French Rustic Breads